1.0Presse.Tirolhttps://presse.tirol.at/en/Martina Nairzhttps://presse.tirol.at/en/author/mnairz/rich600338<blockquote class="wp-embedded-content" data-secret="bPjgLTw9nL"><a href="https://presse.tirol.at/en/culinary-delights-in-tirol/187319/">Culinary delights in Tirol – sustainable & modern</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://presse.tirol.at/en/culinary-delights-in-tirol/187319/embed/#?secret=bPjgLTw9nL" width="600" height="338" title="“Culinary delights in Tirol – sustainable & modern” — Presse.Tirol" data-secret="bPjgLTw9nL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://presse.tirol.at/app/uploads/2022/05/KASPRE2-scaled.jpg25601707From bacon dumpling soup to “Schlutzkrapfen” and “Kaiserschmarren”: the fact that the traditional dishes are far from being outdated is also proven by the young chefs of the country, who bring the popular Tirolean cuisine to the plate with a modern interpretation.