{"id":276868,"date":"2025-11-25T10:30:00","date_gmt":"2025-11-25T09:30:00","guid":{"rendered":"https:\/\/presse.tirol.at\/?p=276868"},"modified":"2025-12-16T14:01:09","modified_gmt":"2025-12-16T13:01:09","slug":"gault-millau-awards-2026","status":"publish","type":"post","link":"https:\/\/presse.tirol.at\/en\/gault-millau-awards-2026\/276868\/","title":{"rendered":"Gault & Millau Awards 2026"},"content":{"rendered":"\n

Serfaus-Fiss-Ladis Shines with Culinary Excellence.<\/strong><\/p>\n\n\n\n

Serfaus-Fiss-Ladis has once again proven its reputation as a region of indulgence:
Several establishments from the destination have been recognised in the prestigious Gault & Millau 2026 gourmet guide \u2013 a strong signal of the outstanding quality, creativity and passion that define the culinary scene in Serfaus, Fiss, and Ladis.<\/p>\n\n\n\n

\"\"
With a total of seventeen toques and a Pastry Chef of the Year, Serfaus-Fiss-Ladis clearly impresses as a top-level gourmet region.  © Andreas Schalber<\/figcaption><\/figure>\n\n\n\n

At the forefront is Julia Knoll<\/strong> from Hotel Marent<\/em><\/a> in Fiss, who received a particularly special honour: she has been named \u201cPastry Chef of the Year 2026\u201d<\/strong> by Gault & Millau \u2013 an exceptional award recognising her passion, craftsmanship, and refined sense of aesthetics.<\/p>\n\n\n\n

Hotel Marent<\/em> also stands among the culinary elite: The \u201cBruderherz Fine Dine\u201d<\/strong><\/a> restaurant led by Christian Marent<\/strong> was awarded an impressive four toques<\/strong>, firmly establishing the hotel in Austria\u2019s gourmet scene.<\/p>\n\n\n\n

The Hotel Das K\u00f6hle<\/em><\/a> in Serfaus also delivers an impressive all-round package: Stefan K\u00f6hle and head chef<\/strong> Lukas Neier<\/strong> have been awarded a total of six toques<\/strong> \u2013 four for the visionary concept \u201cK\u00f6hles Chefs Table\u201d<\/strong><\/a> and two for the outstanding \u201cK\u00f6hles Kulinarium\u201d<\/strong><\/a>. Both restaurants demonstrate, each in their own distinctive way, how creativity, regional authenticity and precision can merge into unforgettable moments of culinary delight.<\/p>\n\n\n\n

Another highlight is the \u201cBeef Club\u201d<\/strong><\/a> at Schlosshotel Fiss<\/em><\/a>, which has also earned four toques<\/strong> for its distinctive signature, uncompromising product quality and unique atmosphere. The team demonstrates that fine dining can be modern, authentic, and deeply rooted in the region.<\/p>\n\n\n\n

Hotel Bergblick<\/em><\/a> in Fiss was awarded two toques<\/strong> for its \u201cBergblick Gourmet\u201d<\/strong><\/a> \u2013 a recognition that underscores the high standards and warm hospitality with which the Pale family and their team delight their guests.<\/p>\n\n\n\n

And the \u201cR35 by Patrick Landerer\u201d<\/strong><\/a> at Hotel Das Landerer<\/em><\/a> in Ladis made an impressive debut by earning its first toque<\/strong> in its opening year \u2013 a remarkable achievement showcasing the dynamic talent in the region\u2019s young culinary scene.<\/p>\n\n\n\n

Josef Schirgi<\/strong>, Managing Director of the Serfaus-Fiss-Ladis Tourist Board, expressed his delight:
\u201cThese awards are not only proof of culinary excellence, but also of the great commitment and passion of our hosts. They show that Serfaus-Fiss-Ladis is now also recognised as a top culinary destination. We are proud of our establishments and extend our heartfelt congratulations on these outstanding successes.\u201d<\/em><\/p>\n\n\n\n

Conclusion:<\/strong>
With a total of seventeen toques<\/strong> and a Pastry Chef of the Year<\/strong>, Serfaus-Fiss-Ladis clearly impresses not only as a destination for family holidays, nature, and adventure, but also as a top-level gourmet region<\/strong>.<\/p>\n\n\n\n


About Serfaus-Fiss-Ladis<\/strong>
True to the motto “Moments that last!”, the Tyrolean holiday region of Serfaus-Fiss-Ladis offers varied and carefree winter holidays at the highest level. It is a feel-good place where all visitors can take some time out to relax and enjoy themselves carefree: whether alone, as a couple, or with the whole family. Because in Serfaus-Fiss-Ladis, the mountains have something to offer for everyone, young and old alike. The three historic mountain villages lie on a sunny high plateau above the Upper Inntal valley in Tyrol, surrounded by the distinctive mountain peaks of the Samnaun mountain range and the \u00d6tztal Alps. The holiday region offers all visitors the ideal conditions for a unique winter holiday full of variety at between 1,200 and 2,828 metres above sea level: Activities for winter sports enthusiasts. Variety for the whole family. Adventures for action heroes. Breath-taking panoramas for connoisseurs. Exceptional specialties for gourmets.\u202f A holiday that will live long in the memory! You can find more information at www.serfaus-fiss-ladis.at\/en<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Serfaus-Fiss-Ladis Shines with Culinary Excellence. Serfaus-Fiss-Ladis has once again proven its reputation as a region \u2026<\/p>\n","protected":false},"author":44,"featured_media":276812,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"footnotes":""},"categories":[9],"region":[103],"coauthors":[237],"class_list":["post-276868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","region-serfaus-fiss-ladis"],"acf":[],"yoast_head":"\nGault & Millau Awards 2026 - Presse.Tirol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/presse.tirol.at\/en\/gault-millau-awards-2026\/276868\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gault & Millau Awards 2026 - Presse.Tirol\" \/>\n<meta property=\"og:description\" content=\"Serfaus-Fiss-Ladis Shines with Culinary Excellence. 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